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DOMESTIC AFFAIRS BAR AND EVENT WAIT STAFF SERVICE-DALLAS |
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Freguently Asked Questions |
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HOW MANY BARTENDERS DO I NEED? The industry average is about 1 bartender per 75 guests for wine and beer events. For a full bar 1 bartender per 50 guests with a bar back. (For
wedding receptions and other big events, it is better to be wellstaffed with little to no waiting time for drinks.) HOW MUCH LIQUOR DO I NEED? Alcohol for catered function figure at 2 to 3 drinks per
person. Slow parties
2 drinks, 3 and sometimes 4 for faster past parties. Example: A 100 TO 150 guest party should have a total of 3 drinks per guest. Use
the conversion scale below to help you figure how much liquor to buy for your guests. Conversion Scale:
WHAT TIME SHOULD THE STAFF
ARRIVE?
The staff should arrive 1 hour before the event to make sure all details are checks and ready to receive the guests. The staff should leave 1 hour after the event to clean up after the event. HOW MANY STAFF WILL I NEED?
YOU SHOULD HAVE 1 STAFF FOR EVERY 15 TO 20 GUESTS. WITH AN EVENT MANAGER TO MAKE SURE THE EVENT GOES SMOOTHLY.
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